Importance

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Abstract

A refrigerating machine for food products comprising: an outer casing internally provided with a large thermal-insulated compartment adapted to contain the food product(s) to be preserved; an electrically-operated cooling assembly, which in turn comprises: a plurality of heat-pump refrigeration circuits separate and independent of one another, each of which is provided with a low-pressure heat exchanger which is capable of cooling the inside of the thermal-insulated compartment; and an oblong-shaped forced-air heat exchange unit, which extends inside the thermal-insulated compartment parallel to a given first direction, and is structured so as to accommodate said low-pressure heat exchangers arranged so as to form at least two rows of low-pressure heat exchangers, which extend along said first direction side by side and superimposed on one another; and a ventilation apparatus is structured so as to generate a transversal airflow that flows substantially perpendicular to said at least two rows of low-pressure heat exchangers passing through said rows of low-pressure heat exchangers.

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First Claim