AGGLOMERATED LEGUME PROTEINS AND METHODS FOR THEIR MANUFACTURE
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United States of America
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Issued Date -
Apr 10, 2025
app pub date -
Jul 18, 2022
filing date -
Jul 18, 2022
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Abstract
The technology disclosed in this specification pertains to methods for agglomerating a legume protein isolate comprising heating a legume protein isolate to a temperature isolate to a temperature of at least about 35° C. applying an aqueous binding agent to the legume protein isolate to obtain the agglomerated legume protein isolate. In another aspect, the technology pertains to method for agglomerating a legume protein isolate comprising providing a first portion of a legume isolate; and applying a binding agent comprising a second portion of the legume protein isolate to the first portion of the legume protein isolate. Also disclose are agglomerated legume protein isolates obtained from the claimed methods.
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