Food Spice Reduction Formula
Number of patents in Portfolio can not be more than 2000
United States of America
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Issued Date -
Apr 10, 2025
app pub date -
Oct 7, 2023
filing date -
Oct 7, 2023
priority date (Note) -
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Abstract
The invention is the use of the proteins whey and casein for the lightening of the effects brought about by the consumption of spicy foods. There are no current condiments on the market capable of lowering the effects from the consumption of spicy foods without alteration of the taste, therefore providing a new use for the aforementioned proteins.
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