PRECISION TEMPERATURE AND MOISTURE CONTENT CONTROL FOR BATCH FOOD PRODUCTION USING A VACUUM SYSTEM
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United States of America
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Apr 10, 2025
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Oct 10, 2024
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Oct 10, 2024
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Abstract
An apparatus, system, and method for a precision temperature and moisture content control for batch food production using an agitated and jacketed vessel equipped with a multi-stage and balanced vacuum system, an outboard heat exchanger system indirectly heats the vessel and accompanying, weighing, sensing, and controlling devices. A condensate collection and weight system is interlinked with processing control so as to allow a vacuum level within the system to be precisely controlled based on the weighing system to allow moisture removal and prevent overcooking in an automated vacuum cooling process, a vacuum cooking process, or a combination of a vacuum cooling and a vacuum cooking process.
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