SLICED MEAT ANALOGUES AND PRODUCTION THEREOF
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United States of America
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Apr 10, 2025
app pub date -
Jan 31, 2023
filing date -
Jan 31, 2023
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Abstract
A sliced deli-style, meat-based plant proteins that mimics its meat-based counterpart are described herein are prepared through a composition and method that associate protein components in a manner that can be uniquely processed effective to produce a meat analogue from plant proteins that closely resembles sliced deli-style meats in appearance, taste, texture, and quality. When both the select compositional features and the select processing system parameters are combined, the resulting product achieves thin and elongated slices that have a grainy texture resembling, for instance, sliced roast beef or sliced turkey.
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