Improved Probiotic Potency of the Yeast Saccharomyces Boulardii
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United States of America
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Apr 3, 2025
app pub date -
Jan 26, 2023
filing date -
Jan 26, 2023
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Abstract
The present invention relates to the field of probiotics, more particularly to the probiotic yeast Saccharomyces boulardii. The present invention provides genetic engineering approaches such as the use of gene deletions and the use of chimeric gene constructs to develop yeast strains with enhanced production of acetic acid. In addition, the invention also relates to the use of such yeast strains for the production of dietary supplements or pharmaceutical compositions to improve gastrointestinal comfort.
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