FUNCTIONALIZED, NON-DAIRY BASE MIXTURE AND METHOD FOR PRODUCING NON-DAIRY ANALOGS
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United States of America
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Issued Date -
Apr 3, 2025
app pub date -
Dec 13, 2024
filing date -
Dec 13, 2024
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Abstract
One variation of a non-dairy milk product includes: a first portion of a starch; a second portion of plant-extracted proteins; a first amount of a first enzyme configured to catalyze hydrolysis of a first proportion of the first portion of the starch into sugar units; a second amount of a second enzyme configured to catalyze hydrolysis of a second proportion of the second portion of plant-extracted proteins into amino acids; and a third amount of a third enzyme configured to catalyze synthesis of protein bonds between plant-extracted proteins in a third proportion of the second portion of the plant-extracted proteins to form a protein matrix.
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