METHOD FOR IMPROVING THE YIELD OF ERINACINE A BY LIQUID FERMENTATION OF HERICIUM ERINACEUS
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United States of America Patent
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Issued Date -
Mar 27, 2025
app pub date -
Sep 24, 2024
filing date -
Sep 24, 2024
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Abstract
A method for increasing the production of Erinacine A in liquid fermentation of Hericium erinaceus is provided. Through screening of exogenous factors, methyl violet and/or rotenone are selected as the exogenous factors, which ultimately greatly increases the Erinacine A content in the liquid fermentation of Hericium erinaceus, with important production and application value. The liquid fermentation method has high efficiency and can significantly increase the content of Erinacine A in the liquid fermentation process, breaking through the synthetic barrier and having the characteristics of large increase amplitude and fast effect. Compared with other current research on liquid fermentation of Hericium erinaceus to produce Erinacine A, the method for increasing the liquid fermentation production of Erinacine A from Hericium erinaceus is at the highest level, with important research significance.
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