COMPOSITIONS COMPRISING AN UNMODIFIED SPECIALTY CORN STARCH
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United States of America Patent
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Issued Date -
Mar 27, 2025
app pub date -
Jan 31, 2023
filing date -
Jan 31, 2023
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Use of an unmodified specialty corn starch obtained from a corn endosperm having three copies of the recessive waxy gene (wx) and two copies of the recessive amylose extender gene (ae). The starch is useful in food compositions. The composition comprises an unmodified aewx corn starch in an amount about 0.1% (wt. % of the composition); an aqueous component; and a third ingredient wherein optionally, the third ingredient is selected from the group consisting of a protein, a second starch, a hydrocolloid and mixtures thereof. In at least some compositions the unmodified starch is used to form a thermally reversible gels.
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