MARBLED MEAT ANALOG AND METHODS OF MAKING
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United States of America Patent
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Mar 27, 2025
app pub date -
Jan 30, 2023
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Jan 30, 2023
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Abstract
Provided herein are compositions, methods, and systems for making a meat analog that comprise an oleogel, providing a non-homogenous distribution of lipids giving the resulting product a marbled meat-like. Some example compositions provided herein comprise vegetarian protein composition and cellulosic oleogels comprising plant derived lipids. Also provided herein are oleogel-composite preparations that may be incorporated into meat analogs and other food products.
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