OILY FOOD FOR COATING AND METHOD FOR PRODUCING THE SAME, COMPOSITE FOOD AND METHOD FOR PRODUCING THE SAME, AND METHOD FOR IMPROVING GLOSS
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United States of America Patent
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Issued Date -
Mar 27, 2025
app pub date -
Feb 15, 2023
filing date -
Feb 15, 2023
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Abstract
An oily food for coating contains: a fat-free cocoa solid content of 3 wt. % or less, and a cocoa butter content of from 0 to 10 wt. %, the oily food containing an emulsifier, and satisfying 1) to 3): 1) constituent fatty acids in an oil and/or fat of the oily food contain a total of from 15 wt. % to 50 wt. % of a saturated fatty acid having 12 carbons and a saturated fatty acid having 14 carbons; 2) constituent fatty acids in an oil and/or fat of the oily food contain a total of from 30 wt. % to 45 wt. % of a saturated fatty acid having 16 carbons and a saturated fatty acid having 18 carbons; and 3) constituent triglycerides in an oil and/or fat of the oily food contain from 5 to 16 wt. % of CN36.
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