A CONFECTIONERY COMPOSITION

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20250089737A1
SERIAL NO

18727167

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Abstract

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The present invention relates to a confectionery composition that has the necessary stability and texture to be used as filling in foodstuffs, preferably chocolate confectionery products.

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Patent Owner(s)

Patent OwnerAddress
NESTLE SAAVENUE NESTLE 55 1800 VEVEY 1800

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
LAZIDIS, ARISTODIMOS York Yorkshire, GB 4 0
WHITEHOUSE, ANDREW STEVEN Harrogate, Yorkshire, GB 9 92

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