FRESHNESS PRESERVATION METHOD AND FRESHNESS PRESERVATION SYSTEM FOR FRUITS AND VEGETABLES
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United States of America
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Mar 20, 2025
app pub date -
Sep 13, 2024
filing date -
Sep 13, 2024
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Abstract
A freshness preservation method for fruits and vegetables includes irradiating fruits or vegetables within 24 hours after harvest with light having a peak wavelength in a range from 256 nm to 297 nm, thereby extending, by equal to or greater than 25% compared to when the fruits or the vegetables are not irradiated by the light, time for preserving equal to or greater than 95% of a weight of the fruits or the vegetables before light irradiation.
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