BACILLUS SUBTILIS FNFH_BS06 AND USE THEREOF
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United States of America
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Mar 13, 2025
app pub date -
May 24, 2023
filing date -
May 24, 2023
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Abstract
The present invention belongs to the technical field of microorganisms, and provides a Bacillus subtilis FNFH_BS06 and use thereof. On the one hand, the present invention provides a Bacillus subtilis FNFH_BS06, with a preservation number of CGMCC No. 24836, on the other hand, the present invention provides use of the Bacillus subtilis. The strain is inoculated into soybean meal for fermentation, antigen proteins in the soybean meal can be basically completely degraded, the degradation rate of glycinin reaches 95%, the degradation rate of β-conglycinin reaches 90%, and the content of a water-soluble protein increases by 652%, such that the total protein content and protein solubility of fermented soybean meal can be significantly increased, and the protein utilization rate of the soybean meal is significantly improved, thereby improving the nutritional value of the soybean meal, and reaching a leading level in the field of fermentation of soybean meal by microorganisms.
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