BEVERAGE CONTAINING COMPONENT DERIVED FROM WOODEN CONTAINER
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United States of America
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Issued Date -
Mar 6, 2025
app pub date -
Dec 28, 2022
filing date -
Dec 28, 2022
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Abstract
The present invention addresses the problem of reducing the bitterness and/or astringency of a wood component in an alcoholic beverage. In the present invention, the pH and acidity of an alcoholic beverage are set to within specific ranges. The bitterness or the astringency caused by at least one compound selected from the group consisting of gallic acid, syringic acid, vanillin, and syringaldehyde can be reduced.
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