A PROBIOTIC COMPOSITION FOR IMPROVING WHEY PROTEIN PROTEOLYSIS, AUGMENTING AMINO ACID PRODUCTION, AND IMPROVING LACTOSE DEGRADATION ABILITY
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United States of America
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Mar 6, 2025
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Dec 21, 2023
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Dec 21, 2023
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Mixed strains composition capable of improving whey protein proteolysis and lactose intolerance, and more particularly mixed strains composition of Limosilactobacillus reuteri LM1071 (Accession Number: KCCM12650P) and Lactobacillus gasseri LM1065 (Accession Number: KCCM13018P), which is capable of degrading whey protein to branched chain amino acid (BCAA), arginine, and phenylalanine and improving lactose intolerance is proposed.
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