MICROWAVE CRISPY ENROBED OR WRAPPED FOOD
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United States of America
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Issued Date -
Mar 6, 2025
app pub date -
Aug 30, 2024
filing date -
Aug 30, 2024
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Abstract
Microwavable crispy wrapped or enrobed foods that have a crispy exterior texture and retain moisture in an interior filling after microwaving. The crispy exterior is formed from a batter that may comprise soft wheat cake flour, oxidized tapioca starch, and rice flour. The wrapped or enrobed foods may be cooked, frozen, and reheated in the microwave to produce a crispy product.
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