LOW SWEETNESS ALCOHOLIC BEVERAGE CONTAINING GIN
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United States of America
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Issued Date -
Feb 20, 2025
app pub date -
Jan 20, 2023
filing date -
Jan 20, 2023
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Abstract
An object of the present invention is to provide an alcoholic beverage containing gin and having a degree of sweetness of 2 or less, wherein the difficulty of drinking the beverage is improved, and drinkability is enhanced. In a packaged carbonated alcoholic beverage containing gin and having a degree of sweetness of 2 or less, the pH is regulated to 3.0 or more and less than 5.0, and the acidity in terms of citric acid is regulated to 0.05 g/100 ml or less.
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