DRIED FOOD PRODUCTS AND METHOD
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United States of America
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Feb 20, 2025
app pub date -
Jul 31, 2024
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Jul 31, 2024
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A system and method makes dried foods designed to support the holistic health of the end user. Ingredients for dried food products are selected and combined using an ayurvedic approach. These ingredients are dehydrated using modern methods to preserve the original food's nutrients and flavor, while also requiring less time and energy as compared to typical dehydration methods. In one embodiment, food combinations are selected in view of the seven main chakras of the human body, as defined within ancient Indian traditions including Hindu and Buddhist texts.
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