METHODS OF MANUFACTURING PROTEIN-BASED MEAT ANALOGS
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United States of America
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Feb 20, 2025
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Sep 19, 2024
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Sep 19, 2024
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Abstract
Fermented meat analogs and methods of producing such meat analogs, the meat analogs comprising protein-containing strands, and a mycelium of a fermenting microorganism, wherein the protein-containing strands are held together or bound together by the mycelium to form the fermented meat analog.
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