Importance

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Abstract

The present disclosure is directed to an improved meat chopper and method for using the chopper to chop large portions of food on a cooking surface. The improved chopper allows a user to chop large portions of ground meat at a time and allows the user to access meat in the corners of the cooking surface. The size and weight of the chopper allows a user to quickly chop large portions of meat. The stainless steel construction of the chopper makes the chopper easy to clean and reduces damage to the chopper during use. The chopper has a handle coupled to a frame containing multiple blades to chop the meat. The increased size of the chopper and spacing between the blades prevents meat from becoming stuck between the blades during use. The rectangular frame containing the blades acts as a blade itself, increasing the amount of meat separated with each press of the chopper into the meat.

First Claim