PROCESS FOR PREPARING A BERRY COMPOSITION
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United States of America
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Issued Date -
Feb 13, 2025
app pub date -
Dec 19, 2022
filing date -
Dec 19, 2022
priority date (Note) -
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Abstract
The invention relates to a process for preparing a berry composition from whole berries having bioactive and/or nutritional compounds of a whole berry and having improved sensory and miscibility/dispersibility properties. The process comprises the steps of providing whole berries, grinding said whole berries to obtain a whole berry suspension and micronizing said whole berry suspension. In particular, the process does not comprise any step of removal of the inherent insoluble fibers coming from the whole berries. The invention also relates to a berry composition, to oral compositions comprising such as berry composition and to the use of such compositions.
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