METHODS FOR INFILTRATING SWEET INGREDIENTS OR USEFUL INGREDIENTS FOR HUMAN BODY INTO FRUITS OR VEGETABLES AND APPARATUS USED IN THE METHODS
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United States of America
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Feb 13, 2025
app pub date -
Oct 26, 2022
filing date -
Oct 26, 2022
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Abstract
The present invention relates to methods for processing fruits or vegetables such that sweet ingredients or ingredients useful to the human body effectively infiltrates into fruits or vegetables and to apparatus used in the method. The present invention relates to methods for allowing sweet ingredients or ingredients useful to the human body to be effectively absorbed into fruits or vegetables while supplying fruits or vegetables to the inside of a pressure chamber, reducing the inside of the pressure chamber to low vacuum state within a specific pressure range while all fruits or vegetables to be processed are immersed in aqueous solution of a useful ingredient, maintaining the condition for a set period of time, and returning the inside of the pressure chamber to atmospheric pressure. The present invention relates to methods using only subatmospheric pressure so as to allow sweet ingredient or ingredient useful to the human body to effectively infiltrate into fruits or vegetables while minimizing damage to the skin or the internal tissues of the fruits or vegetables and to apparatus used in the method.
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