FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH
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United States of America
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Issued Date -
Feb 13, 2025
app pub date -
Oct 25, 2024
filing date -
Oct 25, 2024
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Abstract
A process of producing a frozen sheeted dough, which can be prepared without using stress-free sheeting process and transferred directly from the freezer to oven without a proofing step. The process comprises mixing the dough ingredients comprising yeast and chemical leavening agents; resting the dough to form air cell structure; subjecting the dough to high stress sheeting compressions and freezing the dough. The frozen dough can be directly transferred to an oven without a proofing step. The resulting baked product has desirable texture and taste.
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