Importance

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Abstract

A rolling dough mat or tray device for rolling dough securely and safely without spilling flour and other ingredients such as butter, eggs, and more on a countertop and floor is disclosed. The device includes a planar member and a raised wall extending along or around an edge of the planar member. The raised walls extend at an angle that departs away from the horizontal plane of the planar member and each wall is beveled. The raised walls function as a barrier for the flour and other ingredients from spilling out of the device onto the countertop or floor. In different embodiments, the device has a logo for marketing, a QR code encoded with dough recipes, and a plurality of measurement guides for assessing different rolled dough sizes. The device is made of food-grade material and can include an anti-bacterial coating.

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First Claim