PROCESS FOR HYDRATING YEASTS IN DEHYDRATED FORM
Number of patents in Portfolio can not be more than 2000
United States of America
Stats
-
N/A
Issued Date -
Feb 6, 2025
app pub date -
Dec 6, 2022
filing date -
Dec 6, 2022
priority date (Note) -
Published
status (Latency Note)
Importance
Loading Importance Indicators... 
Abstract
A process for hydrating a yeast in dehydrated form including the following steps
- preparing a hydration medium having yeast extract in aqueous solution, at a concentration between 1 g/L and 50 g/L;adding a yeast in dehydrated form to the hydration medium at a concentration between 10 g/L and 200 g/L;the process being carried out at a temperature between 25° C. and 40° C., for a time between 30 minutes and 8 hours.
Loading the Abstract Image...
OK
First Claim
Family
Loading Family data...
International Classification(s)
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully