LOCTOBACILLUS PLANTARUM 121-5 AND APPLICATION THEREOF IN PREPARING RESVERATROL BY CONVERTING POLYDATIN
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United States of America Patent
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Issued Date -
Jan 23, 2025
app pub date -
Jul 18, 2024
filing date -
Jul 18, 2024
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status (Latency Note)
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Abstract
A Lactobacillus plantarum 121-5 is disclosed. The preservation number is CGMCC No. 27418, and the Lactobacillus plantarum is preserved in the China general microbiological culture collection center on May 24, 2023. The Lactobacillus plantarum 121-5 has high beta-glucosidase activity, can efficiently convert polydatin to prepare resveratrol, and has short conversion time and high conversion rate. Meanwhile, the conversion condition is mild, safe and reliable, and the large-scale preparation is easy. The strain is directly applied to fermentation of foods and medicines (edible and medicinal plants or fruits and vegetables) containing polydatin, so that the resveratrol content in a fermentation product is improved, and the biological activity of the product is improved.
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Family
| Country | kind | publication No. | Filing Date |
|---|---|---|---|
| CN | B | CN116751721 | Jul 18, 2023 |
International Classification(s)
- 2024 Application Filing Year
- C12R Class
- 181 Applications Filed
- 5 Patents Issued To-Date
- 2.77 % Issued To-Date
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