METHOD FOR OBTAINING COLLAGEN EXTRACT FROM BROILER CHICKEN FEET
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United States of America Patent
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Issued Date -
Jan 23, 2025
app pub date -
Jul 17, 2023
filing date -
Jul 17, 2023
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Abstract
This project presents a method for extracting collagen from broiler chicken feet. The process involves several steps, including raw material processing, washing, grinding, hydrolysis, centrifugation, extraction with an acetic acid solution and filtering. During hydrolysis, a 2.0-2.5% acetic acid solution is used at temperatures of 18-25° C. for 6-10 hours. Raw material extraction is performed using a 1.5-1.8% acetic acid solution at temperatures of 50-55° C. for 45-50 minutes with continuous stirring. This method aims to obtain high-yield collagen extracts from broiler chicken feet while streamlining the production process.
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