OIL/FAT FOR FROZEN DESSERT MIX
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United States of America Patent
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Issued Date -
Jan 23, 2025
app pub date -
Nov 29, 2022
filing date -
Nov 29, 2022
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Abstract
A novel oil and/or fat capable of imparting to a frozen dessert good meltability in the mouth, a refreshing feel in the latter half, and a thick feel in a well-balanced manner is provided. It has been found that an oil and/or fat for a frozen dessert mix containing a randomly interesterified oil having a specific fatty acid composition and a randomly interesterified oil using a non-lauric oil and/or fat as a raw material oil and/or fat can impart good meltability in the mouth, a refreshing feel, and a thick feel to a frozen dessert in a well-balanced manner.
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