ALPHA-AMYLASE VARIANTS
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United States of America
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Issued Date -
Jan 16, 2025
app pub date -
Dec 12, 2022
filing date -
Dec 12, 2022
priority date (Note) -
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status (Latency Note)
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Abstract
The present invention relates to variants of an alpha-amylase which have an increased solubility at pH 6.0 compared to the parent alpha-amylase. The present invention also relates to methods of making the variant alpha-amylase and the use of the variant alpha-amylase in processing starch, cleaning or washing textiles, hard surfaces, or dishes, making ethanol, treating an oil well, processing pulp or paper, animal feed, syrup production, and preparing a dough or a baked product prepared from the dough.
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International Classification(s)
- C09K:MATERIALS FOR APPLICATIONS NOT OTHERWISE PROVIDED ....
- A61K:PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOS....
- C12P:FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESI....
- C12N:MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF
- A23K:FODDER
- A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
- C11D:DETERGENT COMPOSITIONS
- D21C:PRODUCTION OF CELLULOSE BY REMOVING NON-CELLULOSE ....
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