FAT AND WAX MICROENCAPSULATED AMBIENT STABLE BACTERIA AND PROBIOTICS
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United States of America
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Jan 16, 2025
app pub date -
Nov 28, 2022
filing date -
Nov 28, 2022
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Abstract
The present invention relates to encapsulation of microbial cultures to improve the robustness and stability upon storage. In particular, the present invention relates to dry preparations of microbial cultures, such as lactic acid bacteria (LAB), coated by a fat-matrix that increase survivability and mitigate post-acidification upon storage at ambient temperature for extended periods of time.
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