BEER PRODUCTION PROCESS AND ASSOCIATED METHODS OF INCREASING THE SUGAR CONTENT OF WORT
Number of patents in Portfolio can not be more than 2000
United States of America
Stats
-
N/A
Issued Date -
Jan 16, 2025
app pub date -
Jul 12, 2023
filing date -
Jul 12, 2023
priority date (Note) -
Published
status (Latency Note)
Importance
Abstract
The specification describes several examples of beer production processes, including a process including the steps of: mashing, including transferring sugar from grain-based solids to water, thereby producing wort; separating the wort from the grain-based solids; cooling the separated wort, including transferring heat from the separated wort to a cooling fluid; concentrating the sugar content of the cooled wort using membrane filtration, including separating water from the cooled wort; transferring heat from the separated wort to the concentrated wort; boiling the concentrated wort subsequently to said transferring heat from the separated wort to the concentrated wort; and fermenting the concentrated wort subsequently to said boiling.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully