Importance

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Abstract

The present invention provides an apparatus and a method for extracting fruit juice in a rarefied argon gas environment. The invention also provides a method of preserving flavor and nutrients of the extracted fruit juice. The invention provides a juicer with at least two chambers-a rigid chamber and a juicing chamber. The rigid chamber includes a vacuum bag to hold fruits and vegetables after cleaning, which can be vacuum-packed and placed inside the rigid chamber. The juicing chamber houses a juicer machine and can be filled with rarefied argon gas. The juicer machine extracts the juice from the fruits in a rarefied argon gas environment and the extracted juice can then be packed in the packaging bottles. The overall objective of the invention is to reduce argon gas loss during the entire juicing and packaging process.

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First Claim