Instant Yakbab Having Superior Taste, Nutritional Value, and Texture
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United States of America
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Issued Date -
Jan 9, 2025
app pub date -
Apr 28, 2022
filing date -
Apr 28, 2022
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Abstract
The present application relates to instant rice, and more particularly, to a honey Yakbab in the form of an instant rice, and the instant rice can exhibit sufficient sterilization effect due to microorganisms lower than a threshold value in the final instant rice, even when the instant rice is prepared using raw ingredients that are susceptible to microbial contamination of are difficult to sterilize, and does not cause the problem of deterioration in rice quality that may occur due to strict sterilization, and thus can exhibit excellent texture and taste.
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