HARD SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF
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United States of America
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Jan 9, 2025
app pub date -
Nov 8, 2022
filing date -
Nov 8, 2022
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Abstract
Provided is a composition comprising a fat blend, wherein the fat blend comprises cottonseed stearin, wherein the composition has a solid fat content (SFC) at 20° C. of about 40% to about 99%, a SFC at 30° C. of about 30% to about 99%, and a SFC at 40° C. of 20% to about 99%. The composition may be used in a food item. Methods of making the composition and food items including the composition are included.
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