OVEN VENTILATION FOR CONVECTIVE COOKING AND DRYING OF FOOD
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United States of America
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Issued Date -
Jan 9, 2025
app pub date -
Apr 21, 2022
filing date -
Apr 21, 2022
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Abstract
Systems and methods directed to oven ventilation for convective cooking and drying of food are presented herein. In one embodiment, a thermal processing apparatus includes: a housing and a powered conveyor belt configured for supporting work products during thermal processing. The conveyor belt is moving along a spiral path arranged as a tiered stack. A recirculation system is configured for directing a thermal processing medium through the tiers of the spiral conveyor in a recirculating flow. An exhaust vent has an inlet proximate to an area of a high moisture content inside the housing. The exhaust vent is configured for exfiltrating the thermal processing medium having the high moisture content. An opening is configured for infiltrating the thermal processing medium from outside of the housing.
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