Methods for Electronically Modifying Alcoholic Beverages
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United States of America
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Issued Date -
Dec 19, 2024
app pub date -
Jun 13, 2023
filing date -
Jun 13, 2023
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Abstract
The present invention discloses a method for processing an alcoholic beverage in a way that makes the alcohol taste better while taking a minimal amount of time to do so. The method accomplishes this by briefly subjecting the liquid in a container or a tank to a pulse-width modulated EM field having certain characteristics, such as a predetermined average voltage, a duty cycle, fundamental frequency and harmonics thereof and for a determined or certain amount of a time, often in the milliseconds to seconds range. Changing these parameters have a demonstrated greater effect on some compounds in alcoholic beverages than others.
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