CIRCULAR USE OF FOOD RESIDUES BY MICROBIAL FERMENTATION

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20240415139A1
SERIAL NO

18703056

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Abstract

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The present invention relates to a method for producing microbial lipids, optionally for producing microbial lipids and protein biomass and/or aromatic compounds. The present invention further relates to a use of a microbial lipid. The present invention also relates to a composition comprising at least five enzymes.

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Patent Owner(s)

Patent OwnerAddress
TECHNISCHE UNIVERSITAT MUNCHENMUNICH GERMANY MUNICH BAVARIA

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
BRÜCK, Thomas EICHENRIED, DE 11 6
DAWID, Corinna FREISING, DE 3 0
GERBOIN, Ludovic MOOSINNING, DE 1 0
GRABAN, Petra GERETSRIED, DE 1 0
MASRI, Mahmoud DACHAU, DE 2 0
PILZ, Melania MÜNCHEN, DE 1 0
QOURA, Farah MÜNCHEN, DE 2 1

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