EMULSIFIER COMPOSITIONS, AND METHODS OF PRODUCTION AND USE
Number of patents in Portfolio can not be more than 2000
United States of America
Stats
-
N/A
Issued Date -
Dec 5, 2024
app pub date -
May 24, 2024
filing date -
May 24, 2024
priority date (Note) -
Published
status (Latency Note)
Importance
Abstract
An emulsifier blend includes an edible acid from about 0.05 to about 0.5 wt %, a polyglycerol ester from about 10 to about 20 wt %, sorbitan monostearate from about 10 to about 20 wt %, propylene glycol from about 1.0 to about 5.0 wt % of the emulsifier blend, and water that accounts for a majority of the emulsifier blend. Optional components include distilled monoglycerides up to about 20 wt %, monoglycerides and diglycerides up to about 20 wt %, and glycerin, lecithin, or vegetable oil, each accounting for up to about 6 wt % of the emulsifier blend. The aforementioned emulsifier components may exclude the allergenic sources of: milk, eggs, fish, crustacean shellfish, peanuts, wheat, soybeans, and sesame; and may exclude GMOs.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully