Importance

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Abstract

A system for producing a layered food product includes a frame, a plurality of molding units, a plank, a conveyor belt, and a collection bin. The plurality of molding units are configured to apply pressure to a plurality of food layers and each include an apparatus and a spring. An external surface of the body includes a plurality of external, upper walls connecting to form a pyramid. The internal surface includes a plurality of internal, upper walls that have a first lining configured to shape the plurality of food layers and a second lining configured to seal the plurality of food layers, and a plurality of internal, lower walls that terminate in a geometric edge configured to cut the plurality of food layers. The spring is operably connected to the apparatus and configured to move a molding unit into an active position and a retracted position.

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First Claim