TREATMENT OF FOOD PRODUCTS
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United States of America
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Issued Date -
Nov 14, 2024
app pub date -
Apr 30, 2024
filing date -
Apr 30, 2024
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Abstract
A method treats a food product for increasing the weight of the food product. The food product is an animal carcass, poultry, meat, seafood or parts thereof. The method includes introducing nano-bubbles (NB) into water or an aqueous solution to provide NB-comprising water and contacting the food product with NB-comprising water for a time sufficient to increase the weight of the food product.
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