PROCESS FOR THE PREPARATION OF A FERMENTED MILK PRODUCT

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United States of America

APP PUB NO 20240373869A1
SERIAL NO

18692170

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Abstract

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The present invention concerns a process for the preparation of a fermented milk product B. lactis and L. rhamnosus, for example a fermented milk powder, to the fermented milk product itself and to nutritional compositions comprising it. The present invention also relates to the use of such fermented milk products, optionally in a nutritional composition.

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Patent Owner(s)

Patent OwnerAddress
NESTLE SAAVENUE NESTLE 55 1800 VEVEY 1800

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
AGUILAR-LOPEZ, GABRIELA MORAMAY Grand Rapids, US 1 0
BLANCHARD, CARINE Le Mont-sur-Lausanne, CH 26 62
FERRIER, LAURENT Servion, CH 5 1
KAPCHIE, VIRGINIE Ada, US 13 18
VECELLIO, ANA LUCIA Spring Lake, US 1 0

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