FOOD PRODUCTS CONSUMABLE WHILE FASTING AND METHODS OF MAKING SAME
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United States of America
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Issued Date -
Nov 7, 2024
app pub date -
May 3, 2024
filing date -
May 3, 2024
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Abstract
Food products that have enough flavor to be desirable and a psychological effect to enable longer fasting periods without the physiological effects of increased insulin production and increased blood glucose and without interrupting the metabolic processes of lipolysis or ketosis are described herein. The food products are a gelled food product, a dehydrated gelled food product, and a crisp formed from a dehydrated gelled food product. Methods of making such food products are also described herein. The food products can include agar-agar.
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