PATATIN AS BINDER IN FOOD PRODUCTS OTHER THAN MEAT SUBSTITUTES

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United States of America

APP PUB NO 20240365828A1
SERIAL NO

18292477

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Abstract

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The invention provides a method for suppressing off-flavor formation in food products other than meat substitutes which comprise or have been prepared from a mixture comprising water, a lipid and native patatin, as well as to food products thus obtained.

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Patent Owner(s)

Patent OwnerAddress
COÖPERATIE KONINKLIJKE AVEBE U A9641 GK VEENDAM

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
CHEN, Zhenghong Groningen, NL 14 6
SEEGERS, Christina Lamberta Catharina Groningen, NL 2 0
SPELBRINK, Robin Eric Jacobus Scharmer, NL 16 3
STANISIC, Nikola Groningen, NL 3 0

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