COOKING APPLIANCE AND METHOD OF OPERATING THE SAME TO SYNCHRONIZE COOKING TIMES FOR MULTIPLE ZONES
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United States of America
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Issued Date -
Oct 31, 2024
app pub date -
Apr 27, 2023
filing date -
Apr 27, 2023
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Abstract
A method of operating a cooking appliance includes receiving one or more inputs for a cooking sequence including a first food item at a first temperature and a second food item at a second temperature; determining a first energy transfer value for the first food item and a second energy transfer value for the second food item; comparing the first energy transfer value to the second energy transfer value according to the first and second temperatures; determining a synchronized cooking time for each of the first food item and the second food item based on the first energy transfer value and the second energy transfer value; and adjusting one or more operational parameters of the cooking sequence in response to determining the synchronized cooking time.
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