WHISKY HIGHBALL BEVERAGE AND METHOD FOR MANUFACTURING SAME
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United States of America
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Issued Date -
Oct 31, 2024
app pub date -
Mar 25, 2022
filing date -
Mar 25, 2022
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Abstract
The present invention provides a technique that can improve the balance between a peat flavor and other whisky flavors in a low-ethanol concentration whisky highball beverage. Provided is a whisky highball beverage containing a heavy peat whisky and a non-peat whisky, wherein the ethanol concentration is 4% by volume or less.
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