A GROUND PROCESSED FOOD MATERIAL AND A METHOD OF MANUFACTURING THE SAME
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United States of America Patent
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Oct 24, 2024
app pub date -
Sep 1, 2021
filing date -
Sep 1, 2021
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Abstract
An another object of the present invention is to provide a method capable of easily producing a ground processed food material. The ground processed food material of cacao and/or cacao processed product of the present invention is characterized in that the material is an extruder-processed ground product of cacao and/or cacao processed product, wherein the content of general bacteria contained in the extruder-processed ground product is 3,000/g or less. Further, in a preferred embodiment of the ground processed food material of cacao and/or cacao processed product of the present invention, the average particle size of the non-oil and fat components of the extruder processed ground product is in the range of 100 to 300 μm.
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