Place and Bake Cake Product
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United States of America Patent
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Issued Date -
Oct 24, 2024
app pub date -
Sep 23, 2022
filing date -
Sep 23, 2022
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Abstract
A refrigerated or frozen place-and-bake cake product is described that includes an uncooked dough that has handling characteristics that allow for convenient placement on a baking sheet for baking, yet also results in a cake-like texture upon baking. The uncooked dough includes a particular combination of wheat flour and corn flour, pregelatinized starch and/or a fruit or vegetable puree or mash, a gum component that includes xanthan gum and at least one other gum, sucrose, egg solids, dairy solids, and a leavening system.
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