FOOD COMPONENTS HAVING HIGH PROTEIN CONTENT
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United States of America Patent
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Issued Date -
Oct 17, 2024
app pub date -
May 1, 2024
filing date -
May 1, 2024
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Abstract
A food or beverage comprising cells of at least one bacterium, the cells comprising a crude protein concentration of at least 60 wt % of a total dry weight of the cells and nucleic acid at a concentration of less than about 5 wt % of a total dry weight of the cells, wherein at least 50% of a total number of the cells are dead cells.
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