DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE
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United States of America Patent
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Oct 17, 2024
app pub date -
Aug 16, 2022
filing date -
Aug 16, 2022
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Abstract
This specification discloses de-flavored legume flour have less intense flavor profiles compared to untreated legume flour. The disclosed de-flavored legume flours have been processed to reduce flavor while minimizing damage to the components to the de-flavored legume flour (compared to an untreated legume flour). The disclosed de-flavored legume flours can be adjusted to have functionality like an untreated legume flour or to have improved function compared to untreated legume flour.
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